Cooking can be a delicious learning experience for children. As children read recipes, measure ingredients, and taste each dish, they build math and literacy skills, practice science process skills, and explore different food groups. Cooking Is Cool makes all of this hands-on learning possible without stepping foot in the kitchen. These classroom-friendly recipes are all heat-free, meaning they can be made without an oven, stove, microwave, or hot plate. With your guidance, budding chefs can follow the easy instructions to transform fresh, simple ingredients into tasty snacks, beverages, entrees, and treats.
Find related books in the Brave Writer Book Shop: What’s on Your Plate?, What’s Cooking at 10 Garden Street?: Recipes for Kids From Around the World, United Tastes of America: An Atlas of Food Facts & Recipes from Every State!, Tomatoes for Neela, Thunder Cake, Strega Nona, Stone Soup, Sir Cumference and the First Round Table, Sir Cumference and the Dragon of Pi, Sir Cumference and the Great Knight of Angleland, Kid Chef: The Foodie Kids Cookbook, Jack and the Baked Beanstalk, How to Make an Apple Pie and See the World, Food Atlas: Discover All the Delicious Foods of the World, Edible Crafts Kids’ Cookbook, Eat Your Math Homework, Cooking is Cool: Heat-Free Recipes for Kids to Cook, Bake, Make, & Learn to Cook, Awesome Kitchen Science Experiments for Kids: 50 STEAM Projects You Can Eat!, Arab Fairy Tale Feasts: A Literary Cookbook, A Fine Dessert: Four Centuries, Four Families, One Delicious Treat, Cooking