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- Author:
- Pen Vogler
- Description:
Inspired by the fiction and letters of Jane Austen, this cookbook gathers cakes, pastries, and tea-time treats rooted in authentic Regency-era recipes and adapts them for modern kitchens.
In Austen’s lifetime, tea and cakes were often served after dinner or to evening callers. Here, those same rolls, buns, tarts, and biscuits are made accessible for today’s cooks, whether you serve them at breakfast or at a poetry teatime.
From Plum Cake and Gingerbread to Ratafia Cakes and Sally Lunns, the collection offers a practical way to recreate historical tea fare. Original period recipes appear alongside updated versions, allowing readers to compare methods and appreciate modern conveniences such as dried yeast and electric mixers.
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